Institute Project

DIVISION OF VEGETABLE IMPROVEMENT
Sr. No.	Title of the Project
1	Improvement of Cucurbitaceous crops for stress tolerance, yield and quality traits
2	Improvement of Okra for stress tolerance, yield and quality traits
3	Improvement of Solanaceous vegetable crops for stress tolerance, yield and quality traits
4	Improvement of leguminous vegetable crops for stress tolerance, yield and quality traits
5	Improvement of Cauliflower & Carrot for stress tolerance and quality traits
6	Biotechnological Interventions for Management of Stresses, yield and Quality in Vegetable crops
7	Seed management perspectives in vegetable crops
8	Maintenance and Promotion of ICAR-IIVR Varieties / Hybrids
9	Enhancing climate resilience and ensuring food & nutritional security through genome editing in horticultural crops

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